Albert’s wealth of experience is reflected in his amazing wines – producing terroir-driven wines from all over the Cape, taking in the Swartland, Voor-Paardeberg, Stellenbosch (Bottelary to be precise), Franschhoek and Elgin. Wines that, in Albert?s words, have ?an address? to them, an identity wound up in the environment. He convinces growers to sell him tiny amounts of their very best grapes, so while there’s not much of the wine made, it comes from the finest fruit going. Furthermore, his winemaking is done as naturally as possible using only the natural indigenous yeast from the vineyards in order for the wines to embrace their own identity of their origins.