Origin: Walker Bay
Grape varieties: 50 % Pinot Noir / 50 % Chardonnay
Vinification: A blend of Pinot Noir and Chardonnay – the Chardonnay was fermented in older barrels and underwent MLF. After bottling, the wine spent 36 months on the lees to develop brioche and complex nutty flavours that these wines are known for.
Winemaker’s notes: A classic blend of Pinot Noir and Chardonnay makes this a true MCC. A bouquet of toasted nuts, brioche, candyfloss and citrus speak of the passion involved in making a wine of such class. The palate is rich and complex, with classic flavours of baked bread and marzipan.