Tasting Notes: Pale straw colour with glints of green. Perfumed fresh lime and verbena aromas fill the glass, followed by a clean chalky minerality. The wine opens over time, revealing acacia flower fragrances. Fresh and restrained on the palate with lovely tension and crispness that persists to the finish. Complex layered flavours with perfectly integrated oak complemented by subtle hints of oats and autolysed yeast add to the palate weight.
Food Pairing: Crayfish, grilled fish. Poultry in rich creamy sauces. Blue cheese and goat’s cheese. Foie gras. Also worth a try with spicy dishes and mild curries.
Roussanne 70% | Marsanne 14% | Grenache blanc 7% | Clairette blanche 7% | Verdelho 2%