Vinification: Decomposed granite soils. Wholebunch pressed and left to settle lightly for 24 hours. Naturally fermented in older French oak and kept on primary lees for 10 months. Hand-off approach.
Tasting notes: Ripe stone fruit, spice and some granite reduction. Beautifully balanced. Great ageing potential. (Publik)
Kottabos: NOUN (in ancient Greece) a game that was popular among young men at drinking parties and which involved throwing wine into a vessel while uttering the name of a beloved. Collins English Dictionary. Copyright © HarperCollins Publishers