‘Dry-land bush vines planted in 1985 in Darling. Picked according to PH and acid to facilitate a minimal intervention wine. Basket pressed, naturally fermented in 4th fill French barrels aged Sur lie for 9 months allowing Malolatic fermentation to occur. Occasional batonnage. Achieving a 12% alc that screams texture and density with a lovely salinity on the finish’ – Alex Milner, winemaker.