This versatile wine exudes various layers of fruit – an entertaining feast for the palate. The elegant oak contribution adds to the texture and complexity of the wine, and evolves into a rich and creamy finish to this delicious wine.
Natural fermentation took place in a 5000 litre French oak cask, some 2000 litre French oak foudres, seasoned barrels and stainless steel tanks. The use of different vessels meant different expressions of the Chenin Blanc fruit. The wine was aged for 9 months on the lees contributing to the freshness and richness of the wine.