Vineyards were planted in 1973.
Lots of juicy red berry, strawberry, earthy and elegant notes of pepper on the palate with hints of cloves, cardamom pod and smokiness. Well balanced with lively fine tannins and an elegant complexity on a long finish.
The elegant spice of this Grenache makes it a perfect pairing to spice and herb foods including roasted /grilled meats, lamb shank, duck breast and tapas. A food friendly Grenache!
Serve between 10 -12 degrees Celsius for best results and can cellar for 5 – 6 years.