“Mourvèdre greatly benefits from maceration in open concrete fermenters, as there is ample time and opportunity to extract the maximum colour and flavour of the grapes. This makes an expressive and intense wine. – Enjoy!” – Charl du Plessis
Black cherry infused with cardamom and nutmeg on the nose. Intense fruit shows well on the palate, with elegant iron-like tones adding to the savoury character of the wine. Medium bodied with elegant oak from the old French barrels.