The Blacksmith Limbo Red

R155.00 incl VAT

Out of stock

SKU: 58313 Category: Tag:


Limbo Dry Red is a blend of 60% Grenache, 14% Durif, 13%Carignan and 13% Cinsault. Natural fermentation, 80% whole bunch fermentation. Roughly 8 days on the skins pressed into an old vat, maturation for 10 months. (Dave Nel/David Cope).