A rose produced from 30 year old, dryland, bush vines in the heart of the Swartland.
The grapes were harvested in the early morning and pressed immediately without allowing any time for skin contact. It went through a cool fermentation using wild yeast in a stainless-steel tank. Exudes beautiful Turkish delight and red fruit flavours that linger on the palate, balanced with a fresh acidity.
Cultivar: 100% Cinsaut
2160 Bottles produced