The 2019 Adam FuméThe Adam Fumé by winemaker Adam Mason (previously at Mulderbosch, Raised by Wolves, now DeMorgenzon) is here - made in a fumé blanc style, meaning it’s a crispy…

Holiday Plans?If you are planning on coming to Hermanus during the December/Christmas holidays, do not forget to contact us soon so that we can have your wine ready for collection…

The 2016 Keermont Syrah   Keermont Vineyards is a specialist wine estate set in the naturally-formed amphitheatre of the Blaauwklippen Valley (Paradisekloof) between the Helderberg and Stellenbosch mountain ranges. Their…

The Platter 5* Selection  Every year we wait in anticipation to see who rates Five Stars in the Platter Guide - and this year seems to have been a very,…

New in stock: Pieter Ferreira MCC   Pieter Ferreira has been making bubbly at Graham Beck for decades, is chairman of the Cap Classique Producers Association and is passionate about South African…

New in stock: Damascene DamasceneThe Damascene range made by ex-Boekenhoutskloof winemaker Jean Smit are in a league of their own. The fruit is sourced from various vineyards and vinified to show…

New in stock: Deep Rooted Wine Co   Blanc Fumé and VerdelhoWorking at Stanford Hills during the day, Mark Stephens started Deep Rooted Wines in 2018 after seven years of travelling and…

New in stock: Mother Rock   The Mother RockJH (Stompie) Meyer is known for his more 'natural' winemaking style, and this year's Mother Rock releases are certainly along those lines…

New in stock: Alheit Vineyards   The Alheit rangeMembers of the Cape Winemakers Guild, Chris and Suzaan Alheit have been producing benchmark wines since 2010, "Our goals are simple. We…

New in stock: Mullineux Single Terroir The Mullineux Single Terroir rangeSince starting their wine journey together in the Swartland in 2007, Chris and Andrea Mullineux have made the headlines a few…