Alheit Nautical Dawn Chenin Blanc

R495.00 incl VAT

On Rustenhof farm in Firgrove (southern Stellenbosch) there’s a small granite hill called Sinai. The crown of the hill has a few small granite domes protruding from the soil. From up there you can see the waves breaking only 4kms away. The hillside is planted from top to bottom with dry farmed bushvine Chenin Blanc. Nautical Dawn is made from a parcel planted in 1978 on the upper part of the slope. The vine rows run with the contour of the hill. The granite soil is shallow and warms quickly, causing this to be one of our earliest picks of the season despite the relentless South-East wind.

The grapes were hand sorted and whole bunch pressed. The juice is very lightly settled (we like very cloudy raw juice) with no additions to the raw juice, wild fermentation took place in two 2000L Foudre’s. Fermentation lasted for about two months. The wine was kept on lees for around twelve months, then rested in tank on fine lees without fining for a further six months prior to bottling. Very simple, careful winemaking.

This wine reflects the tension of elements where it grows: the mellow glow of Stellenbosch sunshine drenching the hills, doused by a cold and salty slap of Southeast wind. The nose shows sour yellow fruit, maybe pineapple and salted lemon. The palate is full and intense, a little rich and very energetic. Long finish.

1 in stock

SKU: 57948 Category: Tags: ,

Description

On Rustenhof farm in Firgrove (southern Stellenbosch) there’s a small granite hill called Sinai. The crown of the hill has a few small granite domes protruding from the soil. From up there you can see the waves breaking only 4kms away. The hillside is planted from top to bottom with dry farmed bushvine Chenin Blanc. Nautical Dawn is made from a parcel planted in 1978 on the upper part of the slope. The vine rows run with the contour of the hill. The granite soil is shallow and warms quickly, causing this to be one of our earliest picks of the season despite the relentless South-East wind.

The grapes were hand sorted and whole bunch pressed. The juice is very lightly settled (we like very cloudy raw juice) with no additions to the raw juice, wild fermentation took place in two 2000L Foudre’s. Fermentation lasted for about two months. The wine was kept on lees for around twelve months, then rested in tank on fine lees without fining for a further six months prior to bottling. Very simple, careful winemaking.

This wine reflects the tension of elements where it grows: the mellow glow of Stellenbosch sunshine drenching the hills, doused by a cold and salty slap of Southeast wind. The nose shows sour yellow fruit, maybe pineapple and salted lemon. The palate is full and intense, a little rich and very energetic. Long finish.