A wine created in a complex but fresh style with citrus, lime, and hints of apricot flavours. Elegant aroma shows citrus characters, integrated with subtle hints of oak that adds dimension to the palate. Good fruit and balance with long lingering finish. Enjoy now or benefit from cellaring. Best served at 13 -14°C.

Vinification: Grapes harvested by hand in small baskets at 22 to 23.5°C. The yield was 6 tons per hectare. About 35% of the grapes were fermented in tank and the other 70% fermented in small 225l French oak barrels. Left on lease in barrels for 10 months and the two components were blended before bottling.