The Agnes Chardonnay is named after our Great Grandmother, Agnes Floyd, who arrived in South Africa at the tender age of 14. Sturdy in build and character, she is reputed to be the first lady to have had a driver’s licence in the city of Cape Town. This multiple vineyard blend is made to reflect the resilience and strength of Agnes, with each vineyard contributing complexity to the final wine.

We specialise in the Burgundian varieties, working with the ideal conditions in and around the Walker Bay region. Our winemaking approach favours low intervention, with only native yeasts used for fermentation. Our Pinot Noirs are fermented in small stainless steel tanks and aged in French oak for 11-16 months before bottling. The Chardonnay is whole-bunch pressed and fermented in barrel where the wine remains for 11 months before bottling. All fruit is hand picked into small crates.