Snakes and Ladders’ name takes its inspiration from the wild nature of these elevated bushvine vineyards high up in the West Coast Mountains, along with the highs and lows of farming these incredible parcels in such a challenging climate. It is this heat and water scarcity that keeps the roots of these vines searching for every ounce of nutrients they can extract from their deep red soils.
The wine that comes from these pristine grapes is deeply complex and we vinify it as simply as we can from whole bunch pressing the grapes to months of cool maturation in old oak barrels. On the nose there are aromas of wild grass with honey melon and warm citrus. The palate shows a voluptuous structure with notes of lime leaf, bergamot and dried pear all underpinned with a finely structured acidity.