Colour: Light yellow with a tinge of green
Nose: Lemon biscuit, vanilla pod spice and dusty yellow apples, aniseed and pineapple confit
Palate: The wine has a lots of fruit with natural acid and a long lingering finish
The grapes were sourced from two 35 to 40 year old bush vine vineyard from Stellenbosch yielding about 3 tons per hectare.
The grapes were hand harvested between 22.5 and 23 balling and delivered in small lug boxes to the cellar where they were stored overnight in a cold container. The grapes were whole bunch pressed, then cold settled and racked into untoasted barrels. 100% was naturally fermented in barrel and after fermentation the wine stayed on its fine lees for 9 months, no malolactic fermentation and no filtration was done