Savage White
R445.00 incl VAT
2025 marks the 13th release from Savage Wines. A release focussed on the 2024 vintage with one 2023 in the form of Savage Red from a cool classic vintage. We continue to operate from our city home in Salt River developing and farming parcels of vines in various locations around the Western Cape.
2024 was a good Cape vintage, warmer and earlier than usual. The growing season started wet and cold however with flooding due to a cut off low in September. We were very badly affected with a landslide in our new Polkadraai development, Syrah on a 40 degree southerly slope. After lots of stress and a few big yellow machines all was however back on track. The first wine from this incredible site was made in 2025!
We had a lot of heat in January which accelerated ripening. What started as a wet season quickly became dry and vine stress was a real factor. Yields were in general down but all the effort we put into our vines in terms of mulching especially, proved to make the difference. We picked earlier than usual in most instances, grapes were healthy and fermentations ran smoothly. Acids are slightly lower than usual across the board but our Savage style remains taught and fresh. The wines have exceptional structure with robust tannins; we anticipate our 2024’s aging very well.
A big thanks to the team at Savage and in particular long time assistant winemaker Banele Vakele who will be leaving us to grow his own brand Tembela. We wish Banele all the best and will keep you posted on the new venture he and I are embarking on as partners.
1 in stock
Description
Savage White 2024: 71% Sauvignon blanc, 29% Semillon.
VINEYARDS: Savage White is made up of three vineyard sites grown in a combination of sandstone and granite soils. Elevation of the sites range from 213m to 677m above sea level with a combination of trellised and bush vine plantings.
VINIFICATION: Grapes are given a fair amount of sun exposure through the season to ensure ripe fruit is processed. Overnight cooling is followed by whole bunch pressing and oxidative handling. The juice is transferred to a selection of 500L barrels (20% new) and concrete eggs where spontaneous fermentation and aging takes place. Malolactic fermentation takes place in the Semillon and occasionally the Sauvignon blanc depending on the vintage. Wines are aged for 12 months in barrel and concrete followed by a further 2-3 months in stainless steel, and finally bottling.
TASTING NOTES: White flowers, pear, blackcurrant leaf, and grapefruit backed by subtle wood spice and flint. The palate is tightly wound with characteristic umami salinity, texture and length. A wine that will continue to reward over the next 10 years.
ANALYSIS Alc. 14% Vol | RS 1.5 g/l | pH 3.28 | TA 5.9 g/l
ORIGIN: Western Cape.




